Coriander is a plant. People use the seed for medicine.
Coriander is used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel spasms, and intestinal gas. It is also used to treat measles, hemorrhoids, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus.
Some breast-feeding women use coriander to increase milk flow.
In foods, coriander is used as a culinary spice and to prevent food poisoning.
In manufacturing, coriander is used as a flavoring agent in medicines and tobacco and as a fragrance in cosmetics and soaps.
Pregnancy and breast-feeding: There is not enough reliable information about the safety of taking coriander if you are pregnant or breast-feeding. Stay on the safe side and avoid use.
Allergies. People who are allergic to mugwort, aniseed, caraway, fennel, dill, or similar plants might have allergic reactions to coriander.
Diabetes. Coriander might lower blood sugar levels. If you have diabetes and take coriander, monitor your blood sugar levels closely.
Low blood pressure: Coriander might decrease blood pressure. This could cause blood pressure to go to low in people with low blood pressure. Use cautiously if you have low blood pressure or take medications to lower your blood pressure.
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Oblong dark brown seeds with a very distinct flavor, cumin seeds are a very popular spice used for their strong aroma and bitter warm flavor. The most common consumption method is after frying or roasting. Cumin seed powder of roasted seeds is also widely used.
Cumin has a very long list of uses and seasons many a dishes to help bring out their full flavor. Stews, soups, vegetables, rice, temperings and spice mixtures feature cumin seeds. The seed fried in butter brings a whole new flavor to any dish, especially meat like fish and various grills. Couscous, dutch cheeses like Leyden, breads from France and liqueur like Kummel are flavored using cumin seeds. It is prominent in the preparation of buttermilk too.
1. It helps in digestion and is advisable for pregnant women to treat nausea and increase lactation.
2. It stimulates the appetite and aides detoxification of the body. It also increases metabolism and can be used to treat boils.
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for flavouring liqueurs and cordials.